Since its creation in 1984, La Quimperloise has earned the trust of its customers through the quality of its products and its commitment to tradition and innovation. Whether for consumers or professionals, we do everything we can to meet your expectations and offer you products of excellence, true to the authentic flavours of Brittany.
For more than 40 years, La Quimperloise has carried on Breton culinary traditions with passion and rigour. Each recipe is carefully crafted, respecting the artisanal methods that have made our region famous. Our crêpes, Breton cakes and biscuits are the fruit of know-how passed down from generation to generation. We never use palm oil in our products, choosing butter for its inimitable taste!
As a human-sized company, we listen to our customers and respond quickly to their requests. We know that every customer is unique, which is why we constantly adapt to create tailor-made products. Whether for consumers (B2C) or professionals (B2B), we can meet specific needs.
We are deeply committed to social and environmental responsibility. We strive to minimise our ecological impact by using energy-efficient production equipment and avoiding all unnecessary packaging. We also value local employment and contribute to the economic development of our region through our partnerships with Breton producers.
At La Quimperloise, we make a point of selecting the best local ingredients to make our products. We work closely with Breton producers to guarantee the quality and freshness of our ingredients. For example, our wheat flour comes exclusively from Breton mills, and our eggs come from farms in Brittany. We favour short supply chains, which allows us to support the local economy and reduce our ecological footprint.
Made in Quimperlé
Delicious recipes
Quality ingredients
Locally sourced ingredients